Yazzbar has always maintained strict practices regarding food safety, personal hygiene and patron care.

Given the current pandemic we remain open and operating with a heightened sense of care for both staff and patrons.

In addition to our existing practices we:

Have set up a hand sanitizing station at our front door for patrons to use as they enter and leave the bar

Sanitise all dining tables and bar tops after each use with disposable towels

Increase social distance among patrons by:

reduced number of tables, chairs and stools in the bar
limit to the number of persons at tastings to 8 persons
spacious courtyard with a fire (and blankets for warmth).

Check with Australian Department of Health for latest recommendations regarding the impact of the Virus.

We hope that we can all work together to ensure we stop the spread while maintaining the highest level of service to our most adored customers.