Delicious Tapas Style Food
Yazzbar pairs its variety of cocktails and Canberra District wines with a selection of tasty house-made tapas style foods. Our menu focuses on using fresh, seasonal, organic produce in an original way. Food lovers can enjoy flavoursome options from the menu such as dips, tapas, pizzas, share platters and delicious house made desserts.
Our menu changes seasonally so you can enjoy a variety of local and International flavours to match our current winelist
AVAILABLE FROM OPEN UNTIL 9:30PM DURING REGULAR TRADING
Menu
Tapas
V ◦ GF ◦ VG
Marinated mixed olives
GFO
Oven baked camembert cheese with honey, walnuts and thyme, served with toasted Turkish bread
V ◦ GFO
Two house made dips, hummus and roasted red pepper, served with Dukkah, olive oil and toasted Turkish bread
Cheesy pull-apart bun baked with camembert, prosciutto, cranberry, topped with melted herb and garlic butter
GFO
Grilled DJ’s pork sausage dressed with fresh Chimichurri and served with Clementine sourdough
GFO
Sliced meats, nuts, fruit, local condiments, crackers and Clementine sourdough
Optional
Add + 2 cheeses
or + 2 meats
or + 1 cheese and 1 meat
V ◦ GF
Four panko crumbed rice balls with pesto, feta and roasted red pepper, served with house made sugo and parmesan
V ◦ GFO
Whipped feta served with roasted cherry tomatoes, basil, hot honey and toasted Turkish bread
V ◦ GFO
Burrata, sliced tomato, basil, red onion, drizzled olive oil and red wine vinegar, served with Clementine sourdough
GFO
Garlic, chilli and lemon prawns hotpot served with toasted Turkish bread (M)
V ◦ GFO
Pickled and marinated vegetables, two house made dips, local condiments, crackers and Clementine sourdough
Optional
Add + 2 cheeses
or + 2 meats
or + 1 cheese and 1 meat
Pizzas
V ◦ GFO
Confit garlic, mozzarella cheese and parmesan
V ◦ GFO
Tomato base, mozzarella cheese, tomato, parmesan and basil
GFO
Tomato base, mozzarella cheese and sliced pepperoni
V ◦ GFO
Tomato base, mozzarella cheese, zucchini, feta, red onion, semi dried tomato and lemon
GFO
Tomato base, mozzarella cheese, prosciutto, rocket, parmesan and hot honey
GFO
Tomato and pesto base, mozzarella cheese, chicken, red pepper and red onion
GFO
Garlic base, mozzarella cheese, sliced chorizo, sliced potato, feta and fresh Chimichurri
V ◦ GFO
Tomato base, mozzarella cheese, garlic prawns, chilli, fresh tomato, rocket, bocconcini and lemon (M)
V ◦ GFO ◦ VG
Tomato base, vegan cheese, mushrooms, semi dried tomatoes, red pepper and sage
+ Burrata
+ Chicken
+ Chorizo
+ Ham
+ Mushrooms
+ Olives
+ Onion
+ Pepperoni
+ Pineapple
+ Prawns
+ Prosciutto
+ Use Vegan Cheese
Kids Menu
Oven baked potato wedges served with sour cream and sweet chilli sauce or tomato sauce
Oven baked potato wedges and dinosaur nuggets served with tomato sauce
GFO
Kids platter of ham, cheese, fruit, vegetable sticks, sourdough and house made hummus
GFO
Ham and cheese, Cheese and tomato, or Ham, cheese and tomato
Desserts
GF
Warm white chocolate chunk brownie served with a delicious double cream
GFO
Golden puff pastry layered with caramelised pear, rich chocolate and velvety double cream
Warm sticky toffee pudding with burnt-orange caramel sauce and a dollop of double cream
